Easy Grilled Jerk Chicken is the summer version of slow cooker Jerk Chicken. The recipe has been popular with men but whole family loves to eat it. The marinade is the same, but the method and marinating time are different. Now, the recipe is made in a food processor, which makes it a total breeze and leaves you with the most amazing looking marinade.
The recipe is made in a food processor, which makes it a total breeze and leaves you with the most amazing looking marinade.
- 4 chicken breasts boneless and skinless
- 6 green onions chopped
- 1 onion chopped
- 1 jalapeno pepper seeded and minced
- 3/4 cup soy sauce
- 1/2 cup distilled white vinegar
- 1/4 cup vegetable oil
- 2 tablespoons brown sugar
- 1 tablespoon chopped fresh thyme
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
How to Do IT
In order to have delicious Easy Grilled Jerk Chicken, you need to follow some instructions as well. This 15 minutes time recipe just need a bit work earlier as you need to Marinade the chicken for 24 hours earlier. Then you will have the best and delicious Grilled Jerk Chicken.
The first step is to add the chicken to a large bowl or ziploc bag. Now comes the food processor, add the green onions, onion, jalapeno, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice and puree until smooth. Just add the marinade to the chicken and leave for as long as you can, up to 24 hours.
After it is done, heat your grill of choice, indoor or outdoor onto medium high heat. After that, Grill on each side for 5-7 minutes (depending on the thickness of the chicken), until the chicken is completely cooked through.